Course Syllabus
 
 
                 Term: Spring 2021
 
        Course Number: FDS 021 R 001
 
         Course Title: Food Serv Pract/Co-Op II Lab
 
         Credit Hours: 5
 
       Class Location: RASC 110
 
        Meeting Times: M W F - 08:00 AM to 12:00 PM
 
           Instructor: Burnett, Megan