Course Syllabus
 
 
                 Term: Spring 2021
 
        Course Number: FDS 020 R 001
 
         Course Title: Food Service Program II
 
         Credit Hours: 5
 
       Class Location: RASC 110
 
        Meeting Times: T R - 08:00 AM to 10:20 AM
 
           Instructor: Burnett, Megan