CA 300 P - History of Cooking
Full title:History of Cooking
CRN:40177
Course description:This course examines the role of food in shaping human history from ancient times to the modern era. Attention is given to the impact that culture and society have had on food through time. (Su)
Instructor: Lisa Campbell (Lisa.Campbell@enmu.edu)
Seating
CurrentWaitlist
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30237 30030
Grading
Grade mode:Normal (A,B,C,D,F,I,W)
Course dates
Starts:July 1, 2024
End:July 26, 2024
Weeks:4
Census date:July 10, 2024
Registration dates:March 31, 2024 - July 3, 2024
Last day to drop:July 3, 2024
Last day to withdraw:July 12, 2024
Meeting dates and times
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Fall 2023 Course Information