HTCA 262 U - Food Preparation I
Full title:Food Preparation I
Course description:This course is designed to prepare the student for either a career in the hospitality and tourism food service management field or culinary arts. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles. Prerequisite: HTCA 151. Co-requisite: HTCA 262L.
Instructor: Joshua Cox (
16016 10010
Grade mode:Normal (A,B,C,D,F,I,W)
Course dates
Starts:January 16, 2024
End:March 8, 2024
Census date:February 2, 2024
Registration dates:November 5, 2023 - January 23, 2024
Last day to drop:January 23, 2024
Last day to withdraw:February 9, 2024
Meeting dates and times
M 10:00am - 12:00pm Ruidoso Branch Comm College 111
Course Pre-requisites
(TestTest scoreCourse)Connector
(HTCA 151 U)
Course Co-requisites
CourseCourse title
HTCA 262LUFood Preparation I Lab

Fall 2023 Course Information