HIST 493 P - TPS/History of Food | |
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Full title: | TPS/History of Food |
CRN: | 24023 |
Course description: | As announced. (May be repeated for credit if topics are different.) (TBA) |
Crosslist group: | NI |
Instructor: | Jennifer Welsh (Jennifer.Welsh@enmu.edu) |
Seating | ||||||||
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Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
30 | 3 | 27 | 30 | 0 | 30 | 40 | 10 | 30 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 16, 2024 |
End: | May 10, 2024 |
Weeks: | 16 |
Census date: | February 2, 2024 |
Registration dates: | November 5, 2023 - January 23, 2024 |
Last day to drop: | January 23, 2024 |
Last day to withdraw: | April 12, 2024 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 09:30am - 10:45am | Education 116 |
Crosslisted courses | |||
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Crosslist group | CRN | Course | Title |
NI | 24024 | HIST 493 P | TPS/History of Food |