CA 225 P - Intermed Baking and Pastry
Full title:Intermediate Baking and Pastry
Course description:An extension of CA 125. This course is s a study of advanced baking principles for bread, pastries, and other desserts. After completing this course, students will understand the fundamentals of baking and pastry arts and be able to follow recipes and use techniques to produce a wide variety of restaurant-quality baked goods in a commercial setting. Pre-requisite CA 125 and CA 102. (Even S)
Instructor: Shyanne Sansom (
12102 12012
Grade mode:Normal (A,B,C,D,F,I,W)
Course dates
Starts:January 16, 2024
End:May 10, 2024
Census date:February 2, 2024
Registration dates:November 5, 2023 - January 23, 2024
Last day to drop:January 23, 2024
Last day to withdraw:April 12, 2024
Meeting dates and times
MW 11:00am - 01:50pm Food Science 98
Course fees
AmountUnitDetail codeDescription
$50Flat feePFEFFCS - Culinary Arts
Course Pre-requisites
(TestTest scoreCourse)Connector
(CA 102 Pand
CA 125 P)

Fall 2023 Course Information