| CA 225 P - Intermed Baking and Pastry | |
|---|---|
| Full title: | Intermediate Baking and Pastry |
| CRN: | 21206 |
| Course description: | An extension of CA 125. This course is s a study of advanced baking principles for bread, pastries, and other desserts. After completing this course, students will understand the fundamentals of baking and pastry arts and be able to follow recipes and use techniques to produce a wide variety of restaurant-quality baked goods in a commercial setting. Pre-requisite CA 125 and CA 102. (Even S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 12 | 10 | 2 | 12 | 0 | 12 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 16, 2024 |
| End: | May 10, 2024 |
| Weeks: | 16 |
| Census date: | February 2, 2024 |
| Registration dates: | November 5, 2023 - January 23, 2024 |
| Last day to drop: | January 23, 2024 |
| Last day to withdraw: | April 12, 2024 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 11:00am - 01:50pm | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 125 P | ) | ||||