| CA 460 P - Lunch Production | |
|---|---|
| Full title: | Lunch Production |
| CRN: | 24161 |
| Course description: | Students will coordinate and facilitate the food production from applied culinary skills classes. Lunch Production will focus on managing pre-prep and liasing with meal preparers/servers and supervisors in an on-campus venue. A major focus is the comprehension and maintenance of strict dietary guidelines as required by State and Federal governing bodies. This is a Senior Capstone class. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 6 | 14 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 17, 2023 |
| End: | May 12, 2023 |
| Weeks: | 16 |
| Census date: | February 3, 2023 |
| Registration dates: | October 30, 2022 - January 24, 2023 |
| Last day to drop: | January 24, 2023 |
| Last day to withdraw: | April 7, 2023 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 08:00am - 09:15am | Food Science 100G | |||||