| CA 325 P - Cakes and Confections | |
|---|---|
| Full title: | Cakes and Confections |
| CRN: | 23369 |
| Course description: | Designed to familiarize students with the necessary skills required to operate a small bakery or confections shop. Students will produce custom cupcakes and pastries, molded candies, fudge, toffee and chocolate items. The class will culminate in students presenting a business model and appropriate food items for a mock concept. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 7 | 17 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 17, 2023 |
| End: | May 12, 2023 |
| Weeks: | 16 |
| Census date: | February 3, 2023 |
| Registration dates: | October 30, 2022 - January 24, 2023 |
| Last day to drop: | January 24, 2023 |
| Last day to withdraw: | April 7, 2023 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 11:00am - 01:50pm | Food Science 100G | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |