| CA 120 P - Applied Culinary Skills I | |
|---|---|
| Full title: | Applied Culinary Skills I |
| CRN: | 13446 |
| Course description: | An introduction to food production in a real-world setting. Students will prepare and cook food items for the Lunch Production classes. Students will be required to rely on teamwork and time management to meet deadlines. (F) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 14 | 6 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 16, 2022 |
| End: | December 9, 2022 |
| Weeks: | 16 |
| Census date: | September 2, 2022 |
| Registration dates: | April 3, 2022 - August 23, 2022 |
| Last day to drop: | August 23, 2022 |
| Last day to withdraw: | November 4, 2022 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 09:00am - 10:50am | Food Science 98 | ||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |