CA 425 P - Food Styling | |
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Full title: | Food Styling |
CRN: | 13445 |
Course description: | An exciting look at the world of food photography. Students will learn to create mock ups of food and beverage items for simulated advertising campaigns. Students will produce a professional portfolio of high-quality stills for inclusion in a resume, or for small-business marketing. (Even F) |
Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 5 | 15 | 20 | 0 | 20 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | August 16, 2022 |
End: | December 9, 2022 |
Weeks: | 16 |
Census date: | September 2, 2022 |
Registration dates: | April 3, 2022 - August 23, 2022 |
Last day to drop: | August 23, 2022 |
Last day to withdraw: | November 4, 2022 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 03:00pm - 05:50pm | Food Science 98 |
Course fees | |||
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Amount | Unit | Detail code | Description |
$50 | Flat fee | PFEF | FCS - Culinary Arts |