| CA 455 P - Asian Cuisine | |
|---|---|
| Full title: | Asian Cuisine |
| CRN: | 11182 |
| Course description: | The unique and traditional style of cookery employed by chefs of the East. Topics to be covered will include the cuisines of China, Japan, India, Thailand, Vietnam, Korea and the Philippines. (Even F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 7 | 13 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 16, 2022 |
| End: | December 9, 2022 |
| Weeks: | 16 |
| Census date: | September 2, 2022 |
| Registration dates: | April 3, 2022 - August 23, 2022 |
| Last day to drop: | August 23, 2022 |
| Last day to withdraw: | November 4, 2022 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 12:00pm - 02:50pm | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |