| FCST 404 P - Community Nutrition | |
|---|---|
| Full title: | Community Nutrition |
| CRN: | 23605 |
| Course description: | Study of community nutritional care and health. Topics covered include: factors affecting food-related behaviors; nutritional requirements of diverse groups and populations; assessment of nutrition problems and needs; and nutrition intervention programs. Examination and evaluation of scientific research and public nutrition policy. (Even S) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 5 | 15 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 18, 2022 |
| End: | May 13, 2022 |
| Weeks: | 16 |
| Census date: | February 4, 2022 |
| Registration dates: | October 31, 2021 - January 25, 2022 |
| Last day to drop: | January 25, 2022 |
| Last day to withdraw: | April 8, 2022 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 12:30pm - 01:45pm | Food Science 100G | |||||