FCST 318 P - Nutrition, Health and Fitness | |
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Full title: | Nutrition, Health and Fitness |
CRN: | 23604 |
Course description: | Associations between nutrition, health and exercise concepts, and practical applications. Role of carbohydrates, fats and proteins on energy utilization during exercise; achieving healthy body weight, body composition, importance of fluid intake on performance; and choosing a diet appropriate for individual physical activity levels.Investigates current nutrition research. (F) |
Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 9 | 11 | 20 | 0 | 20 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 18, 2022 |
End: | May 13, 2022 |
Weeks: | 16 |
Census date: | February 4, 2022 |
Registration dates: | October 31, 2021 - January 25, 2022 |
Last day to drop: | January 25, 2022 |
Last day to withdraw: | April 8, 2022 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 11:00am - 12:15pm | Food Science 100G |