| CA 470 P - Catering and Events | |
|---|---|
| Full title: | Catering and Events |
| CRN: | 23134 |
| Course description: | Students will spend the first eight weeks of this course designing and producing wedding-style cakes, using classical techniques. In-class workshops will include rolling fondant, marzipan and gum paste, icing flowers, and traditional buttercreams. The second eight weeks will require students to plan and execute all aspects of an off-site catered event. (Su) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 4 | 16 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 18, 2022 |
| End: | May 13, 2022 |
| Weeks: | 16 |
| Census date: | February 4, 2022 |
| Registration dates: | October 31, 2021 - January 25, 2022 |
| Last day to drop: | January 25, 2022 |
| Last day to withdraw: | April 8, 2022 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 03:00pm - 05:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |