| CA 375 P - American Cuisine | |
|---|---|
| Full title: | American Cuisine |
| CRN: | 21205 |
| Course description: | A culinary voyage around the distinctive regions of the United States. Cuisines explored will include Southern, New England, Midwestern, Southwestern, Northwestern, Cajun and Hawaiian. (Even S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 6 | 14 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 18, 2022 |
| End: | May 13, 2022 |
| Weeks: | 16 |
| Census date: | February 4, 2022 |
| Registration dates: | October 31, 2021 - January 25, 2022 |
| Last day to drop: | January 25, 2022 |
| Last day to withdraw: | April 8, 2022 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 02:00pm - 04:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |