| HTCA 263LU - Food Preparation II Lab | |
|---|---|
| Full title: | Food Preparation II Laboratory |
| CRN: | 13038 |
| Course description: | Provides the student with hands-on experience in advanced food preparation as well as restaurant management applications. Co-requisite: HTCA 263L |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 25 | 2 | 23 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 11, 2021 |
| End: | December 10, 2021 |
| Weeks: | 8 |
| Census date: | October 29, 2021 |
| Registration dates: | April 4, 2021 - October 18, 2021 |
| Last day to drop: | October 18, 2021 |
| Last day to withdraw: | November 5, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| 02:00pm - 04:00pm | Ruidoso Branch Comm College 120 | |||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 263 U | Food Preparation II |