| HTCA 262LU - Food Preparation I Lab | |
|---|---|
| Full title: | Food Preparation I Laboratory |
| CRN: | 13036 |
| Course description: | Provides the student with hands-on experience in food preparation, kitchen design and workflow. Co-requisite: HTCA 262L |
| Instructor: | Ashley Prelo (Ashley.Prelo@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 25 | 2 | 23 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 17, 2021 |
| End: | October 8, 2021 |
| Weeks: | 8 |
| Census date: | September 3, 2021 |
| Registration dates: | April 4, 2021 - August 24, 2021 |
| Last day to drop: | August 24, 2021 |
| Last day to withdraw: | September 10, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | 02:00pm - 04:00pm | Ruidoso Branch Comm College 120 | ||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 262 U | Food Preparation I |