| CA 125 P - Intro to Baking and Pastry | |
|---|---|
| Full title: | Introduction to Baking and Pastry |
| CRN: | 12654 |
| Course description: | An introduction to the world of bakery science. Students will learnfundamental baking techniques and principles and bakeshop ingredient functions. Topic covered include quick breads, yeast breads, cookies, pies, and basic cakes. Pre-requisite CA 102. (Even F) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 12 | 10 | 2 | 12 | 0 | 12 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 17, 2021 |
| End: | December 10, 2021 |
| Weeks: | 16 |
| Census date: | September 3, 2021 |
| Registration dates: | April 4, 2021 - August 24, 2021 |
| Last day to drop: | August 24, 2021 |
| Last day to withdraw: | November 5, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 09:00am - 11:50am | Food Science 100G | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |