| CA 102 P - ServSafe | |
|---|---|
| Full title: | ServSafe® |
| CRN: | 12650 |
| Course description: | Kitchen and food safety training and certification program established by the National Restaurant Association. Topics include foodborne illnesses, cooking temperatures, employee training and best practices for the foodservice industry. Students will successfully pass the ServSafe® Food Protection Manager Certification. (F) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 32 | 5 | 27 | 32 | 0 | 32 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 17, 2021 |
| End: | December 10, 2021 |
| Weeks: | 16 |
| Census date: | September 3, 2021 |
| Registration dates: | April 4, 2021 - August 24, 2021 |
| Last day to drop: | August 24, 2021 |
| Last day to withdraw: | November 5, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| W | 08:00am - 08:50am | Food Science 100G | ||||||