| CA 450 P - Classical French Cuisine | |
|---|---|
| Full title: | Classical French Cuisine |
| CRN: | 11327 |
| Course description: | Students will produce the classical dishes of Auguste Escoffier, including traditional sauces, garnishes and service styles. This class will culminate in an end-of-semester banquet, during which students will demonstrate their mastery of this quintessential style of cookery. (Odd F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 2 | 22 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 17, 2021 |
| End: | December 10, 2021 |
| Weeks: | 16 |
| Census date: | September 3, 2021 |
| Registration dates: | April 4, 2021 - August 24, 2021 |
| Last day to drop: | August 24, 2021 |
| Last day to withdraw: | November 5, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 11:00am - 01:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |