CA 120 P - Applied Culinary Skills I | |
---|---|
Full title: | Applied Culinary Skills I |
CRN: | 11326 |
Course description: | An introduction to food production in a real-world setting. Students will prepare and cook food items for the Lunch Production classes. Students will be required to rely on teamwork and time management to meet deadlines. (F) |
Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
Seating | |||||
---|---|---|---|---|---|
Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
24 | 12 | 12 | 24 | 0 | 24 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | August 17, 2021 |
End: | December 10, 2021 |
Weeks: | 16 |
Census date: | September 3, 2021 |
Registration dates: | April 4, 2021 - August 24, 2021 |
Last day to drop: | August 24, 2021 |
Last day to withdraw: | November 5, 2021 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
M | W | F | 09:00am - 10:50am | Food Science 100G |
Course fees | |||
---|---|---|---|
Amount | Unit | Detail code | Description |
$150 | Flat fee | PFEF | FCS - Culinary Arts |