| HRTM 410 P - Food Operations Mgmt | |
|---|---|
| Full title: | Food Operations Management |
| CRN: | 10632 |
| Course description: | Investigates the issues involving the effective management of the various functional areas of the restaurant. (F) |
| Crosslist group: | AP |
| Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
| Seating | ||||||||
|---|---|---|---|---|---|---|---|---|
| Current | Waitlist | Crosslist | ||||||
| Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
| 45 | 2 | 43 | 45 | 0 | 45 | 45 | 11 | 34 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 17, 2021 |
| End: | December 10, 2021 |
| Weeks: | 16 |
| Census date: | September 3, 2021 |
| Registration dates: | April 4, 2021 - August 24, 2021 |
| Last day to drop: | August 24, 2021 |
| Last day to withdraw: | November 5, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 02:00pm - 03:15pm | College of Business 110 | |||||
| Crosslisted courses | |||
|---|---|---|---|
| Crosslist group | CRN | Course | Title |
| AP | 12003 | HRTM 410 P | Food Operations Mgmt |