| CA 300 P - History of Cooking | |
|---|---|
| Full title: | History of Cooking |
| CRN: | 40177 |
| Course description: | An historical look at where present day foods come from and their dramatic impact on civilization. Covers the Paleolithic Era through the modern age, giving new perspective and respect for the many foods available to today’s consumer. (Su) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 50 | 14 | 36 | 50 | 0 | 50 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | June 7, 2021 |
| End: | July 30, 2021 |
| Weeks: | 8 |
| Census date: | June 25, 2021 |
| Registration dates: | April 4, 2021 - June 9, 2021 |
| Last day to drop: | June 9, 2021 |
| Last day to withdraw: | July 16, 2021 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||