| CA 325 P - Cakes and Confections | |
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| Full title: | Cakes and Confections |
| CRN: | 23369 |
| Course description: | Designed to familiarize students with the necessary skills required to operate a small bakery or confections shop. Students will produce custom cupcakes and pastries, molded candies, fudge, toffee and chocolate items. The class will culminate in students presenting a business model and appropriate food items for a mock concept. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
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| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 23 | 1 | 24 | 0 | 24 |
| Grading | |
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| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
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| Starts: | January 19, 2021 |
| End: | May 14, 2021 |
| Weeks: | 16 |
| Census date: | February 5, 2021 |
| Registration dates: | November 1, 2020 - January 26, 2021 |
| Last day to drop: | January 26, 2021 |
| Last day to withdraw: | April 9, 2021 |
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