| HTCA 263LU - Food Preparation II Lab | |
|---|---|
| Full title: | Food Preparation II Laboratory |
| CRN: | 23361 |
| Course description: | Provides the student with hands-on experience in advanced food preparation as well as restaurant management applications. Co-requisite: HTCA 263L |
| Instructor: | Ashley Prelo (Ashley.Prelo@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 9 | 1 | 8 | 25 | 0 | 25 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 22, 2021 |
| End: | May 14, 2021 |
| Weeks: | 8 |
| Census date: | April 9, 2021 |
| Registration dates: | November 1, 2020 - March 29, 2021 |
| Last day to drop: | March 29, 2021 |
| Last day to withdraw: | April 9, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 11:00am - 12:00pm | Ruidoso Branch Comm College | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 263 U | Food Preparation II |