| CA 204 P - Culinary Essentials II | |
|---|---|
| Full title: | Culinary Essentials II |
| CRN: | 23360 |
| Course description: | A continuation of CA 104. Students will refine knife skills and general cooking techniques. Topics include meat fabrication, fruit and vegetable fabrication, and an introduction to modern and traditional sauces. (S) Synchronous participation is required every Wednesday from 1:00-3:50 PM. |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 9 | 15 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2021 |
| End: | May 14, 2021 |
| Weeks: | 16 |
| Census date: | February 5, 2021 |
| Registration dates: | November 1, 2020 - January 26, 2021 |
| Last day to drop: | January 26, 2021 |
| Last day to withdraw: | April 9, 2021 |
| Meeting dates and times | ||||||||
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| Web | ||||||||