| HTCA 262 U - Food Preparation I | |
|---|---|
| Full title: | Food Preparation I |
| CRN: | 23357 |
| Course description: | This course is designed to prepare the student for either a career in the hospitality and tourism food service management field or culinary arts. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles. Prerequisite: HTCA 151. Co-requisite: HTCA 262L. |
| Instructor: | Ashley Prelo (Ashley.Prelo@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 9 | 1 | 8 | 25 | 0 | 25 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2021 |
| End: | March 12, 2021 |
| Weeks: | 8 |
| Census date: | February 5, 2021 |
| Registration dates: | November 1, 2020 - January 26, 2021 |
| Last day to drop: | January 26, 2021 |
| Last day to withdraw: | February 12, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| Ruidoso Branch Comm College | ||||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | ULAB | Class Lab Fee |
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | HTCA 151 U | ) | |||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 262LU | Food Preparation I Lab |