| FCST 405 P - Nut Infl on Health | |
|---|---|
| Full title: | Nutritional Influences on Health |
| CRN: | 22520 |
| Course description: | Current research on the nutritional results of social and economic influences on food choices, including fad diets and nutrition for athletic performance. Strategies for influencing positive food choices. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 20 | 10 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 22, 2021 |
| End: | May 14, 2021 |
| Weeks: | 8 |
| Census date: | April 9, 2021 |
| Registration dates: | November 1, 2020 - March 29, 2021 |
| Last day to drop: | March 29, 2021 |
| Last day to withdraw: | April 9, 2021 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| Web | ||||||||