| HRTM 320 P - Hospitality Facil Management | |
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| Full title: | Hospitality Facilities Management |
| CRN: | 21885 |
| Course description: | Management principles and practices relative to the internal maintenance of public dining and lodging facilities, and the systematic control of hospitality spaces to safeguard health and to use available aesthetic values in development. (S) |
| Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 8 | 27 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2021 |
| End: | May 14, 2021 |
| Weeks: | 16 |
| Census date: | February 5, 2021 |
| Registration dates: | November 1, 2020 - January 26, 2021 |
| Last day to drop: | January 26, 2021 |
| Last day to withdraw: | April 9, 2021 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||