| FCST 2320 - Culinary Nutrition | |
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| Full title: | Culinary Nutrition |
| CRN: | 12903 |
| Course description: | (Formerly FCS 234) Science of Nutrition and current dietary recommendations combined with strategies and techniques used to prepare healthful and appetizing food. Areas of study include the essential nutrients, proper portioning, calculation of meal nutrition, menu development, modification and analysis, and meeting the specialized dietary and health needs of individuals and groups. (Even F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 32 | 7 | 25 | 32 | 0 | 32 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2020 |
| End: | December 11, 2020 |
| Weeks: | 16 |
| Census date: | September 4, 2020 |
| Registration dates: | March 29, 2020 - August 25, 2020 |
| Last day to drop: | August 25, 2020 |
| Last day to withdraw: | November 6, 2020 |
| Meeting dates and times | ||||||||
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| Web | ||||||||