| HRTM 420 P - Bar and Beverage Management | |
|---|---|
| Full title: | Bar and Beverage Management |
| CRN: | 11512 |
| Course description: | Principles and practices regarding the production, selection, storage and serving of beverages. Emphasis on responsible beverage use, inventory control, sales promotion and profits. (F) |
| Instructor: | Matthew Haney |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 20 | 15 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2020 |
| End: | December 11, 2020 |
| Weeks: | 16 |
| Census date: | September 4, 2020 |
| Registration dates: | March 29, 2020 - August 25, 2020 |
| Last day to drop: | August 25, 2020 |
| Last day to withdraw: | November 6, 2020 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||