| CA 455 P - Asian Cuisine | |
|---|---|
| Full title: | Asian Cuisine |
| CRN: | 11182 |
| Course description: | The unique and traditional style of cookery employed by chefs of the East. Topics to be covered will include the cuisines of China, Japan, India, Thailand, Vietnam, Korea and the Philippines. (Even F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 9 | 15 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2020 |
| End: | December 11, 2020 |
| Weeks: | 16 |
| Census date: | September 4, 2020 |
| Registration dates: | March 29, 2020 - August 25, 2020 |
| Last day to drop: | August 25, 2020 |
| Last day to withdraw: | November 6, 2020 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 12:00pm - 02:50pm | Web | |||||