| CA 125 P - Intro to Baking and Pastry | |
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| Full title: | Introduction to Baking and Pastry |
| CRN: | 11179 |
| Course description: | An introduction to the world of bakery science. Students will learnfundamental baking techniques and principles and bakeshop ingredient functions. Topic covered include quick breads, yeast breads, cookies, pies, and basic cakes. Pre-requisite CA 102. (Even F) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 24 | 0 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2020 |
| End: | December 11, 2020 |
| Weeks: | 16 |
| Census date: | September 4, 2020 |
| Registration dates: | March 29, 2020 - August 25, 2020 |
| Last day to drop: | August 25, 2020 |
| Last day to withdraw: | November 6, 2020 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| T | R | 09:00am - 11:50am | Web | |||||