| CA 300 P - History of Cooking | |
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| Full title: | History of Cooking |
| CRN: | 40177 |
| Course description: | An historical look at where present day foods come from and their dramatic impact on civilization. Covers the Paleolithic Era through the modern age, giving new perspective and respect for the many foods available to today’s consumer. (Su) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 50 | 10 | 40 | 50 | 0 | 50 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | June 1, 2020 |
| End: | July 24, 2020 |
| Weeks: | 8 |
| Census date: | June 19, 2020 |
| Registration dates: | March 29, 2020 - June 3, 2020 |
| Last day to drop: | June 3, 2020 |
| Last day to withdraw: | July 10, 2020 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||