| CA 425 P - Food Styling | |
|---|---|
| Full title: | Food Styling |
| CRN: | 22264 |
| Course description: | An exciting look at the world of food photography. Students will learn to create mock ups of food and beverage items for simulated advertising campaigns. Students will produce a professional portfolio of high-quality stills for inclusion in a resume, or for small-business marketing. (Even F) |
| Instructor: | Tyne Sansom (Tyne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 8 | 12 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2020 |
| End: | May 8, 2020 |
| Weeks: | 16 |
| Census date: | January 31, 2020 |
| Registration dates: | November 3, 2019 - January 20, 2020 |
| Last day to drop: | January 20, 2020 |
| Last day to withdraw: | May 1, 2020 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | 05:00pm - 07:50pm | Food Science 100 | ||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |