| HRTM 320 P - Hospitality Facil Management | |
|---|---|
| Full title: | Hospitality Facilities Management |
| CRN: | 21440 |
| Course description: | Management principles and practices relative to the internal maintenance of public dining and lodging facilities, and the systematic control of hospitality spaces to safeguard health and to use available aesthetic values in development. (S) |
| Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 16 | 19 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2020 |
| End: | May 8, 2020 |
| Weeks: | 16 |
| Census date: | January 31, 2020 |
| Registration dates: | November 3, 2019 - January 20, 2020 |
| Last day to drop: | January 20, 2020 |
| Last day to withdraw: | May 1, 2020 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||