| CA 225 P - Intermed Baking and Pastry | |
|---|---|
| Full title: | Intermediate Baking and Pastry |
| CRN: | 21206 |
| Course description: | An extension of CA 125. This course offers students the opportunity to reinforce skills with daily production for real-world deadlines. In addition, students will become familiar with many plated desserts found in the modern kitchen. Cakes, custards, tarts, crepes and other pastries will be covered, as will traditional and modern methods for presentation of these items. (Even S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 19 | 1 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2020 |
| End: | May 8, 2020 |
| Weeks: | 16 |
| Census date: | January 31, 2020 |
| Registration dates: | November 3, 2019 - January 20, 2020 |
| Last day to drop: | January 20, 2020 |
| Last day to withdraw: | May 1, 2020 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 12:00pm - 02:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |