CA 375 P - American Cuisine | |
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Full title: | American Cuisine |
CRN: | 21205 |
Course description: | A culinary voyage around the distinctive regions of the United States. Cuisines explored will include Southern, New England, Midwestern, Southwestern, Northwestern, Cajun and Hawaiian. (Even S) |
Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 10 | 10 | 20 | 0 | 20 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 13, 2020 |
End: | May 8, 2020 |
Weeks: | 16 |
Census date: | January 31, 2020 |
Registration dates: | November 3, 2019 - January 20, 2020 |
Last day to drop: | January 20, 2020 |
Last day to withdraw: | May 1, 2020 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
M | W | 12:00pm - 02:50pm | Food Science 99 |
Course fees | |||
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Amount | Unit | Detail code | Description |
$50 | Flat fee | PFEF | FCS - Culinary Arts |