CA 300 P - History of Cooking | |
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Full title: | History of Cooking |
CRN: | 40212 |
Course description: | An historical look at where present day foods come from and their dramatic impact on civilization. Covers the Paleolithic Era through the modern age, giving new perspective and respect for the many foods available to today’s consumer. (Su) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
50 | 12 | 38 | 50 | 0 | 50 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | June 3, 2019 |
End: | July 26, 2019 |
Weeks: | 8 |
Census date: | June 21, 2019 |
Registration dates: | March 31, 2019 - June 5, 2019 |
Last day to drop: | June 5, 2019 |
Last day to withdraw: | July 12, 2019 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
Web |