CA 300 P - History of Cooking
Full title:History of Cooking
CRN:40212
Course description:An historical look at where present day foods come from and their dramatic impact on civilization. Covers the Paleolithic Era through the modern age, giving new perspective and respect for the many foods available to today’s consumer. (Su)
Instructor: Charles Broz (Charles.Broz@enmu.edu)
Seating
CurrentWaitlist
MaxCurrAvailMaxCurrAvail
501238 50050
Grading
Grade mode:Normal (A,B,C,D,F,I,W)
Course dates
Starts:June 3, 2019
End:July 26, 2019
Weeks:8
Census date:June 21, 2019
Registration dates:March 31, 2019 - June 5, 2019
Last day to drop:June 5, 2019
Last day to withdraw:July 12, 2019
Meeting dates and times
DaysTimeLocation
Web







Fall 2023 Course Information