CA 330 P - Mediterranean Cuisine | |
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Full title: | Mediterranean Cuisine |
CRN: | 21505 |
Course description: | Traditional dishes from the Ancient Classical world as well as modern Near Eastern delicacies. Topics will include the cuisines of Greece, Italy, Turkey, Israel, Lebanon and Egypt. Pre-requisites CA 102 and CA 104. (Odd S) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
24 | 14 | 10 | 24 | 0 | 24 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 14, 2019 |
End: | May 10, 2019 |
Weeks: | 16 |
Census date: | February 1, 2019 |
Registration dates: | November 4, 2018 - January 21, 2019 |
Last day to drop: | January 21, 2019 |
Last day to withdraw: | April 5, 2019 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 01:00pm - 03:50pm | Food Science 99 |
Course fees | |||
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Amount | Unit | Detail code | Description |
$50 | Flat fee | PFEF | FCS - Culinary Arts |