CA 325 P - Cakes and Confections | |
---|---|
Full title: | Cakes and Confections |
CRN: | 21504 |
Course description: | Designed to familiarize students with the necessary skills required to operate a small bakery or confections shop. Students will produce custom cupcakes and pastries, molded candies, fudge, toffee and chocolate items. The class will culminate in students presenting a business model and appropriate food items for a mock concept. (Odd S) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
---|---|---|---|---|---|
Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
24 | 20 | 4 | 24 | 0 | 24 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | January 14, 2019 |
End: | May 10, 2019 |
Weeks: | 16 |
Census date: | February 1, 2019 |
Registration dates: | November 4, 2018 - January 21, 2019 |
Last day to drop: | January 21, 2019 |
Last day to withdraw: | April 5, 2019 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
M | W | 04:00pm - 06:50pm | Food Science 99 |
Course fees | |||
---|---|---|---|
Amount | Unit | Detail code | Description |
$150 | Flat fee | PFEF | FCS - Culinary Arts |