| FCS 234 P - Culinary Nutrition | |
|---|---|
| Full title: | Culinary Nutrition |
| CRN: | 11447 |
| Course description: | Science of nutrition and current dietary recommendations combined with strategies and techniques used to prepare healthful and appetizing food. Areas of study include the essential nutrients, proper portioning, calculation of meal nutrition, menu development, modification and analysis, and meeting the specialized dietary and health needs of individuals and groups. (Even F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 50 | 24 | 26 | 50 | 0 | 50 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 21, 2018 |
| End: | December 14, 2018 |
| Weeks: | 16 |
| Census date: | September 7, 2018 |
| Registration dates: | April 1, 2018 - August 28, 2018 |
| Last day to drop: | August 28, 2018 |
| Last day to withdraw: | November 9, 2018 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 09:00am - 09:50am | Food Science 100G | ||||