| CA 120 P - Applied Culinary Skills I | |
|---|---|
| Full title: | Applied Culinary Skills I |
| CRN: | 11432 |
| Course description: | An introduction to food production in a real-world setting. Students will prepare and cook food items for the Lunch Production classes. Students will be required to rely on teamwork and time management to meet deadlines. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 11 | 13 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 21, 2018 |
| End: | December 14, 2018 |
| Weeks: | 16 |
| Census date: | September 7, 2018 |
| Registration dates: | April 1, 2018 - August 28, 2018 |
| Last day to drop: | August 28, 2018 |
| Last day to withdraw: | November 9, 2018 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 01:00pm - 03:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |