HRTM 410 P - Food Operations Mgmt | |
---|---|
Full title: | Food Operations Management |
CRN: | 10541 |
Course description: | Investigates the issues involving the effective management of the various functional areas of the restaurant. (F) |
Crosslist group: | BR |
Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
Seating | ||||||||
---|---|---|---|---|---|---|---|---|
Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
44 | 2 | 42 | 44 | 0 | 44 | 45 | 20 | 25 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | August 21, 2018 |
End: | December 14, 2018 |
Weeks: | 16 |
Census date: | September 7, 2018 |
Registration dates: | April 1, 2018 - August 28, 2018 |
Last day to drop: | August 28, 2018 |
Last day to withdraw: | November 9, 2018 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
T | R | 12:30pm - 01:45pm | College of Business 156 |
Crosslisted courses | |||
---|---|---|---|
Crosslist group | CRN | Course | Title |
BR | 10704 | HRTM 410 P | Food Operations Mgmt |
BR | 10875 | HRTM 410 P | Food Operations Mgmt |