| CA 225 P - Intermed Baking and Pastry | |
|---|---|
| Full title: | Intermediate Baking and Pastry |
| CRN: | 21404 |
| Course description: | An extension of CA 125. This course offers students the opportunity to reinforce skills with daily production for real-world deadlines. In addition, students will become familiar with many plated desserts found in the modern kitchen. Cakes, custards, tarts, crepes and other pastries will be covered, as will traditional and modern methods for presentation of these items. (Even S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 18 | 2 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 15, 2018 |
| End: | May 11, 2018 |
| Weeks: | 16 |
| Census date: | February 2, 2018 |
| Registration dates: | November 5, 2017 - January 22, 2018 |
| Last day to drop: | January 22, 2018 |
| Last day to withdraw: | April 13, 2018 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 04:00pm - 06:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |