| FCS 348 P - Food and Cultures | |
|---|---|
| Full title: | Food and Cultures |
| CRN: | 12142 |
| Course description: | Traditions and trends of health, food and nutrition of ethnic groups in the United States. Food habits are addressed along with the history and beliefs that influence such habits. (Odd F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 5 | 25 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 22, 2017 |
| End: | December 15, 2017 |
| Weeks: | 16 |
| Census date: | September 8, 2017 |
| Registration dates: | April 2, 2017 - August 29, 2017 |
| Last day to drop: | August 29, 2017 |
| Last day to withdraw: | November 10, 2017 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 09:00am - 09:50am | Food Science 100G | ||||