| CA 470 P - Catering and Events | |
|---|---|
| Full title: | Catering and Events |
| CRN: | 12100 |
| Course description: | Students will spend the first eight weeks of this course designing and producing wedding-style cakes, using classical techniques. In-class workshops will include rolling fondant, marzipan and gum paste, icing flowers, and traditional buttercreams. The second eight weeks will require students to plan and execute all aspects of an off-site catered event. (Su) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 5 | 19 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 22, 2017 |
| End: | December 15, 2017 |
| Weeks: | 16 |
| Census date: | September 8, 2017 |
| Registration dates: | April 2, 2017 - August 29, 2017 |
| Last day to drop: | August 29, 2017 |
| Last day to withdraw: | November 10, 2017 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 04:00pm - 06:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |