| CA 104 P - Culinary Essentials I | |
|---|---|
| Full title: | Culinary Essentials I |
| CRN: | 11643 |
| Course description: | A hands-on introduction to the world of culinary arts. Topics include knife skills, general meat and vegetable cookery, breakfast cookery, product identification and familiarization with standard commercial kitchen equipment. This course provides skills that become the foundation of culinary learning on which students build a lifetime of culinary learning. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 15 | 9 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 22, 2017 |
| End: | December 15, 2017 |
| Weeks: | 16 |
| Census date: | September 8, 2017 |
| Registration dates: | April 2, 2017 - August 29, 2017 |
| Last day to drop: | August 29, 2017 |
| Last day to withdraw: | November 10, 2017 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 10:00am - 12:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |