| CA 102 P - ServSafe | |
|---|---|
| Full title: | ServSafe® |
| CRN: | 11642 |
| Course description: | Kitchen and food safety training and certification program established by the National Restaurant Association. Topics include foodborne illnesses, cooking temperatures, employee training and best practices for the foodservice industry. Students will successfully pass the ServSafe® Food Protection Manager Certification. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 36 | 14 | 22 | 36 | 0 | 36 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 22, 2017 |
| End: | December 15, 2017 |
| Weeks: | 16 |
| Census date: | September 8, 2017 |
| Registration dates: | April 2, 2017 - August 29, 2017 |
| Last day to drop: | August 29, 2017 |
| Last day to withdraw: | November 10, 2017 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| F | 10:00am - 10:50am | Food Science 100 | ||||||