| HTCA 262LU - Food Preparation I Lab | |
|---|---|
| Full title: | |
| CRN: | 22378 |
| Course description: | Provides the student with hands-on experience in food preparation, kitchen design and workflow. Co-requisite: HTCA 262L |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 10 | 1 | 9 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 21, 2016 |
| End: | April 15, 2016 |
| Weeks: | 4 |
| Census date: | April 15, 2016 |
| Registration dates: | November 1, 2015 - March 23, 2016 |
| Last day to drop: | March 23, 2016 |
| Last day to withdraw: | April 15, 2016 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | 12:31pm - 01:20pm | Ruidoso Branch Comm College 109 | |||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | ||
|---|---|---|
| CRN | Course | Course title |
| 22377 | HTCA 262 U 001 | Food Preparation I |